One of the questions I get most often is how much time I spend making recipes. Here is an example of a total meal hack to throw together for a filling lunch or dinner.
I headed to Trader Joes and picked up some staples (ingredients) and threw together these satisfying Veggie Tacos (about 8 tacos).
6” Corn Tortillas (White Corn, Water, Lime)
Fire Roasted Bell Peppers and Onions, frozen (Peppers and Onions)
Fat Free Refried Beans (Cooked Pinto Beans, Water, Salt)
1 6 oz package of sliced White Mushrooms
Salt, Pepper and Garlic Powder
Heat up the frozen veggies and refried beans separately. In another steamer basket, cook the zucchini. Add the mushrooms to the peppers and onions, then add the zucchini once steamed. Sprinkle with salt, pepper and garlic powder. Warm up the corn tortillas, assemble and eat!
These are plant-based approved and delicious with close to no fat.
More meal sharing and recipes coming as I get ready for my first plant-based major holiday, Thanksgiving!
Thanks for reading.
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