February 1-8, 2018

I'll be traveling around the Sedona, Arizona area and am available to meet with you at your medical practice or health/wellness organization. Please contact me for more information.

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Whole Food Plant-Based Eating: What's all the buzz about?

New England’s favorite quarterback, Tom Brady, launched a plant-based home delivery company and recommends eating plants to his teammates. Bill Gates and Richard Branson are predicting the future will be plant-based protein and they’re buying into whole food plant-based (WFPB) companies. New York City public school cafeterias are now offering plant-based options. Nut milk sales are growing faster than dairy milk sales. Fast food and chain restaurants are adding vegan options to their menus. And, every other day you can read about more celebrities like Beyoncé, Miley Cyrus, Brad Pitt, Bill Clinton, and Ellen DeGeneres choosing to live a whole food plant-based/vegan lifestyle. Why is this?

Come to this introductory workshop to find out what plant-based eating can do for you. We’ll cover:

- What is whole food plant-based eating? Does that mean vegan?

- How you get protein without eating meat.

- To supplement or not to supplement?

Diseases you can prevent, manage and reverse based on evidence-based research.

What happens when you stop eating meat.

Side effects - weight loss, and more!

You’ll get handouts, recipes and resources that can help to dramatically improve your health!

Cost:  $15. Space is limited! Register by filling out this form and paying here:  
https://www.paypal.me/TheInfinitePath

When  & Where:

Coming again soon!

 

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Putting a Plant-Based Lifestyle into Practice

Coming again soon! 

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Reversing and Managing Type 2 Diabetes and Other Inflammatory Diseases with Plant-based Eating

New! Coming soon!

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Susan Luddy of The Infinite Path helps people live a healthier, more positive and abundant life using a 360-degree mind, body and soul approach. She is an inspiring and upbeat coach, teacher, speaker, author, and communications leader who provides coaching and workshops on preventing, managing and reversing inflammatory diseases by using food over medicine. She also helps doctors implement a plant-based nutrition aspect to their practices to share with patients as a recommended course of care. Susan is a graduate of the Plant-based Nutrition Certificate program at the Center for Nutrition Studies at eCornell. She is living proof that you can improve and reverse health conditions using food over medicine!